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TO STUDY THE PRESENCE OF OXALATE ION CONTENT IN GUAVA FRUIT AND ITS HARMFUL EFFECTS ON HUMAN BODY
Prof. Mansi Ghamande [1] Kedar Wanikar [2],Faiz Khatib [3], Pralhad Vaishnav [4], Rhytm Sonavane [5], Piyush Kariappa [6]

Published in: Journal for Advance Research in Applied Sciences
Volume- 4, Issue-1, pp.420-421, Jun 2017
DPI :-> 16.10089.JARAS.2017.V4I1.420421.1739



Abstract
Guavas - common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Oxalate ion - dianion with the formula C2O42-. In the body, oxalic acid combines with divalent metallications such as calcium (Ca2+) and iron (II) (Fe2+) to form crystals of the corresponding oxalates which are then excreted in urine as minute crystals. These oxalates can form larger kidney stones that can obstruct the kidney tubules. An estimated 80% of kidney stones are formed from calcium oxalate.

Key-Words / Index Term
permanganometric method, hyper-oxaluria, hypercalcicuria, vitamin C

How to cite this article
Prof. Mansi Ghamande [1] Kedar Wanikar [2],Faiz Khatib [3], Pralhad Vaishnav [4], Rhytm Sonavane [5], Piyush Kariappa [6] , “TO STUDY THE PRESENCE OF OXALATE ION CONTENT IN GUAVA FRUIT AND ITS HARMFUL EFFECTS ON HUMAN BODY ”, Journal for Advance Research in Applied Sciences, 4, Issue-1, pp.420-421, Jun 2017. DPI:16.10089.JARAS.V4.I1.1739