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EFFECT OF ZINC AND IRON ON QUALITY OF AMARANTH (AMARANTHUS SPP) CV PUSA KIRAN
GIRRAJ PRASAD JAT, J.R. VADODARIA, K. KARTHICK, BHAVIK A. VARSAT

Published in: International Journal of Agriculture Sciences
Volume- 9, Issue-32, pp.4476-4478, Jul 2017
DPI :-> 16.10077.IJAS.2017.V9I32.44764478.1772



Abstract
The quality parameters are concerned chlorophyll a, chlorophyll b, total chlorophyll, and protein content were significantly increased by individual application of zinc @ 0.45 % and iron @ 0.30 % concentration. While carotenoid content was recorded highest in the plants which did not received any treatment. Combined application of zinc and iron @ 0.45 % increased almost all quality parameters though carotenoid content was maximum in treatment without application of any treatment.

Key-Words / Index Term
Zinc, Iron, Amaranth

How to cite this article
GIRRAJ PRASAD JAT, J.R. VADODARIA, K. KARTHICK, BHAVIK A. VARSAT , “EFFECT OF ZINC AND IRON ON QUALITY OF AMARANTH (AMARANTHUS SPP) CV PUSA KIRAN”, International Journal of Agriculture Sciences, 9, Issue-32, pp.4476-4478, Jul 2017. DPI:16.10077.IJAS.V9.I32.1772