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REVIEW-DETERMINATION OF PESTICIDES RESIDUES ON FRUITS AND VEGETABLES
G. S. Gawande, P. S. Deshmukh

Published in: International Journal of Current Engineering And Scientific Research ( IJCESR)
Volume- 4, Issue-11, pp.53-56, Nov 2017
DPI :-> 16.10046.IJCESR.2017.V4I11.5356.2177



Abstract
The basic requirement of any human beings is food, cloth and shelter. For survival of any human kind food plays a foremost role. We also know that India ranked second in the world in terms of population, so demand of food also increases. To fulfill this need, farmers are using pesticides which help in increase of the production of their commodities. Due to the use of the pesticides, its residues remain on fruits and vegetables after cultivation. It is dangerous to consume it because it may lead to major health problems. So, to overcome this problem, we developed a portable instrument which detects the residues of pesticides on fruits and vegetables

Key-Words / Index Term
Pesticide detection, Chromatography, Acetyl cholinesterase, Sensors and Biosensors

How to cite this article
G. S. Gawande, P. S. Deshmukh , “REVIEW-DETERMINATION OF PESTICIDES RESIDUES ON FRUITS AND VEGETABLES”, International Journal of Current Engineering And Scientific Research ( IJCESR), 4, Issue-11, pp.53-56, Nov 2017. DPI:16.10046.IJCESR.V4.I11.2177